Roro's butter ball poppers

1 Servings

Ingredients

Quantity Ingredient
2 cups Flour
4 tablespoons Sugar
1 cup Softened butter
1 teaspoon Vanilla
½ cup Chopped nuts
½ cup Chocolate chips

Directions

Mix all ingredients. Form dough into one large ball, wrap in plastic and refrigerate for one hour or until firm.

Preheat oven to 350.

Roll tablespoons of dough into 1 inch balls. Place one inch apart on ungreased cookie sheet.

Bake 12-15 minutes or until pale brown. Remove and let stand two minutes.

Meanwhile place ½ C powdered sugar into 13x9 inch glass dish. Transfer hot cookies to dish. Roll cookies to coat well. Let cookies cool in sugar.

Sift more sugar over cookies

Posted to JEWISH-FOOD digest Volume 98 #003 by lisamontag@... (Lisa Montag) on Jan 3, 1998

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