Buttered beets and celery

6 - 8 folks

Ingredients

Quantity Ingredient
3 tablespoons Onion; minced
3 tablespoons Fat;
2 cups Beets; cooked
2 cups Celery; cooked
½ teaspoon Salt;
1½ tablespoon Vinegar;

Directions

Saute onions in fat until tender, add remaining ingredients and heat thoroughly. Serves 6-8

Source: 250 Ways to Serve Fresh Vegetables, Culinary Arts Institute, 1940 Brought to you and yours via Nancy O'Brion and her Meal-Master.

Submitted By NANCY O'BRION On 08-25-95

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