Peas with celery

100 Servings

Ingredients

Quantity Ingredient
2 quarts WATER; BOILING
1½ gallon WATER; BOILING
1 cup BUTTER PRINT SURE
15 pounds PEAS FZ
8½ pounds CELERY FRESH
2 tablespoons SALT TABLE 5LB

Directions

1. USE FROZEN PEAS, ADD TO BOILING SALTED WATER.

2. BRING TO A BOIL. COVER, COOK GENTLY 6 TO 8 MINUTES OR UNTIL TENDER DRAIN; SET PEAS ASIDE FOR USE IN STEP 4.

3. PLACE CELERY AND SALT IN BOILING WATER; COOK 10 TO 15 MINUTES OR UNTIL TENDER; DRAIN .

4. COMBINE HOT PEAS AND CELERY AND MELTED BUTTER OR MARGARINE.

NOTE: IN STEP 3, 11 LB 13 OZ A.P. FRESH CELERY WILL YIELD 8 LB 8 OZ COOKED CELERY.

Recipe Number: Q04102

SERVING SIZE: ½ CUP

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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