Buttered rum glaze
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter or margarine; plus 2 tablespoons |
| ¾ | cup | Sugar |
| 3 | tablespoons | Rum |
| 3 | tablespoons | Water |
| ½ | cup | Chopped walnuts |
Directions
Combine all ingredients except walnuts in small saucepan; bring to a boil.
Boil mix, stirring constantly, 3 minutes. Remove from heat, and stir in chopped walnuts. Pour over cake while glaze is warm.
Makes 1¼ cup
Busted by Gail Shermeyer 4paws@...
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@...> on Apr 13, 1998
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