Rum butter sauce

1 Servings

Ingredients

Quantity Ingredient
1 cup Sugar
2 tablespoons Cornstarch
½ cup Lemon juice
Rind of 1 lemon, grated
½ cup Butter
2 tablespoons Brandy
¼ teaspoon Nutmeg or cinnamon
½ cup Light rum
2 tablespoons Dark rum

Directions

Blend the sugar and cornstarch in 1 cup of boiling water. Cook stirring constantly over medium heat until the mixture begins to thicken. Add remaining ingredients and cook for 2 minutes, stirring constantly.

Serve hot over mince pie, pound cake, or pudding.

Makes 3 cups of sauce.

Source: The Williamsburg Cookbook Typed by Dale/Gail Shipp

Related recipes