Butternut/sweet potato kugel

1 Servings

Ingredients

Quantity Ingredient
2 Sweet potatos
1 large Butternut kugel
4 larges Eggs
½ cup Sugar; ( taste to check if you like it sweet) (up to 1/3)
1 cup Flour
2 Riches parve cream
1 tablespoon Parve margarine
3 teaspoons Vanilla essence
1 Rounded teaspoon baking powder

Directions

source: my neighbour Amira

Peel and cook both vegs till soft in a small amount of water. Drain off water,cool and place in a processor with all the other ingriedence, process till smooth. Sprinkle with cinnamon and sugar. Bake in a square or oblong glass dish that has been sprayed with non-stick spray. Cover with foil lightly. 160c for about 1 to 1½ hrs till the centre is no longer soft.

Posted to JEWISH-FOOD digest by Linda Shapiro <lss@...> on Oct 28, 1998, converted by MM_Buster v2.0l.

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