Buttery peas and zucchini
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Frozen peas in butter sauce |
| 2 | tablespoons | Water |
| 1 | medium | Zucchini, cut into thin strips |
| 1 | tablespoon | Diced pimiento |
Directions
Cook peas according to package directions. Pour into a serving bowl; cover with plastic wrap and set aside. Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender. Stir in peas and pimiento.
Yield: 2 servings.
Meals for two
From the files of Al Rice, North Pole Alaska. Feb 1994
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