Buttery peas & zucchini
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Peas, Frozen (in butter sauce) (10 oz pkg) |
| 2 | tablespoons | Water |
| 1 | medium | Zucchini Cut into thin strips |
| 1 | tablespoon | Pimiento; diced |
Directions
Cook peas according to package directions. Pour into a serving bowl; cover with plastic wrap and set aside. Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender. Stir in peas and pimiento.
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