Tossed snow peas & zucchini
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Fresh Snow Peas Cut Into |
| 1 Inch Diagonal Pieces | ||
| 1 | small | Zucchini, Thinly Sliced |
| 2 | Cherry Tomatoes, Quartered | |
| 1 | tablespoon | Pine Nuts Toasted |
| 1 | tablespoon | Minced Shallot |
| 1½ | teaspoon | Red Wine Vinegar |
| 1 | teaspoon | Safflower 0R Vegetable Oil |
| ⅛ | teaspoon | Pepper |
Directions
Place Peas in A Vegetable Steamer Over Hot Water. Cover, Steam 2 Min. OR Until Crisp Tender. Drain & Rinse Under Cold Water. Combine Peas, Zucchini, Tomatoes & Pine Nuts in A Medium Bowl. Combine Shallot, Vinegar, Oil & Pepper; Mix Well With A Wire Whisk. Pour Over Vegetables & Toss Gently To Mix Well. Cover & Chill Thoroughly.
(Fat 6. Chol. 0.)
Related recipes
- Buttery peas & zucchini
- Buttery peas and zucchini
- Carrots and snow peas
- Garlic snow peas
- Holiday snow peas
- Marinated snow peas and tomatoes
- Petite peas and snow pea salad
- Sauteed snow peas
- Scallops and snow peas
- Simply snow peas
- Snappy snow peas
- Snow peas and yellow squash
- Spicy snow peas
- Stir-fried snow peas
- Stuffed snow peas
- Stuffed snow peas #1
- Stuffed snow peas #2
- Tossed snow peas and zucchini
- Zucchini and carrot toss
- Zucchini toss