Cabbage pie

4 servings

Ingredients

Quantity Ingredient
Filling
1 tablespoon Plus 1 1/2 tsp vegetable oil
1 medium Onion; finely chopped
4 cups Cabbage; finely chopped
1 teaspoon Caraway seed
1 teaspoon Dried dill weed
8 ounces Medium-firm tofu
½ teaspoon Salt, plus more to taste
2 tablespoons Lemon juice
1 tablespoon Tahini
¼ teaspoon Paprika
1 teaspoon Poppy seeds
Dough
½ can Soy milk
1½ teaspoon Lemon juice or cider vinegar
½ cup Whole wheat bread flour
½ cup Whole wheat pastry flour
½ cup Rye flour
¼ teaspoon Salt
½ teaspoon Baking soda
1 teaspoon Baking powder
2 tablespoons Vegetable oil

Directions

VEGETARIAN TIMES; JAN 95

Preheat oven to 450 degrees. Lightly grease baking sheet and dust with flou

Filling: Heat 1½ tsp oil in a skillet over medium heat. Add onion and sa until translucent and almost tender, about 3 minutes. Stir in cabbage; continue to saute until tender, about 3 minutes. Grind together caraway and dill; add to skillet and cook In a food processor, blend tofu, ½ tsp salt, lemon juice, 1 tbs oil, and tahini until smooth. Fold into sauteed vegetables.

Dough: Combine milk and lemon juice or vinegar; set aside to curdle.

Sift flours together to measure 1 ½ cups. Sift measured flour, salt, baki soda and baking powder into a bowl. Make a well in center.

Whisk oil into curdled milk and pour into well in dry mixture. Stir gently, just until a soft dough forms. Turn out onto floured surface and knead briefly. Roll into a 12-inch circle about ¼ inch thick.

Transfer to baking sheet and turn up edge to form a lip about ½" high. Spread filling evenly. Sprinkle with paprika and poppy seeds.

Bake 10 minut Reduce heat to 300 degrees and bake 10 minutes more.

Serves 4.

Per serving: 347 cal; 14 g prot; 13 g fat; 43 g carb; 0 chol; 649 mg sod; 9 fiber; vegan

Posted on GEnie Food & Wine RT Dec 21, 1994 by DEEANNE Nutritional information per serving: xx calories, xx gm protein, xx mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx gm fat ( x gm sat, x gm mono, x gm poly), x.x mg iron, xx mg calcium, x% of calories from fat.

Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes Submitted By SYLVIA STEIGER On 01-18-95

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