The creole and cajun cooking of louisianna (cont'd)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Added. No matter which version one likes, it is a safe bet that Mr. | ||
| gallon | \"Creolized\" the French version to suit available | |
| Foodstuffs. | ||
Directions
During my stay here, I did manage to get some recipes of exceptional dishes, many of which you will find in this archive. Eat, and enjoy! [Edited by Chuck Taggart. Many thanks to Christopher Hebert for providing us with his Dad's writing.] Submitted By SAM LEFKOWITZ On 08-12-95
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