Cambridge dry rub

1 Servings

Ingredients

Quantity Ingredient
¼ cup Brown sugar
2 tablespoons Salt
3 tablespoons Black pepper, fresh ground
3 tablespoons Chili powder
2 tablespoons Cumin
2 tablespoons Paprika
1 teaspoon Garlic powder
1 teaspoon Lemon pepper

Directions

In the top half of a double boiler set over simmering water, combine all the ingredients. Cook for about 20 minutes, stirring every 5 minutes or so, until the sugar begins to melt and mixture thickens.

Remove from the heat and let the mixture cool to 100 F.

Pass the mixture through a sifter. Use immediately or store in a cool, dark place for several months.

Related recipes