Spicy dry rub

1 Servings

Ingredients

Quantity Ingredient
¾ cup Dry Mustard
6 tablespoons Dried Oregano
¼ cup Chile Powder
2 tablespoons Garlic Powder
2 tablespoons Ground Black Pepper
2 tablespoons Salt

Directions

No instructions included in recipe -- Glen Posted to CHILE-HEADS DIGEST V3 #163 Date: Tue, 19 Nov 1996 13:40:21 -0600 From: "Dead.Can.Dance" <rael@...>

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