Campfire cinnamon coffeecake

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Butter or margarine
1 cup Packaged biscuit mix
⅓ cup Evaporated milk, undiluted
1 tablespoon Prepared cinnamon-sugar

Directions

1. Make Coffeecake: Cut butter into tiny pieces over biscuit mix in medium bowl. Toss lightly with fork until butter is coated. 2.

Make a well in center. Pour in milk and cinnamon-sugar, stirring with fork just until mixture is moistened. 3. Turn dough into a lightly greased and floured 8-inch shiny, heavy skillet. With floured hands, pat down evenly into the skillet. 4.

Cook, covered, over very low heat, 12 to 15 minutes, or until a cake tester or wooden pick inserted in center comes out clean. 5. For Topping: Spread the coffeecake with 2 Ts butter or margarine. Then sprinkle 1 ts prepared cinnamon-sugar over all of it. Cut into quarters, and serve warm.

Submitted By MICHELLE BRUCE On 11-22-94

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