Canadian pickled eggs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Eggs | |
| 3 | cups | White vinegar |
| 1 | cup | Water |
| ½ | cup | Sugar |
| 1 | medium | Onion; sliced |
| 1 | teaspoon | Salt |
| Garlic | ||
| 1 | tablespoon | Mustard seed |
| 2 | Pepper corns | |
| 2 | Dried chilies | |
| 1 | Cinnamon | |
Directions
Recipe by: christi@... (Christi Wilson) (The last 4 ingredients are tied in a cheesecloth bag)
Place eggs in a pot of cold water, with salt. Bring to boil and boil 10 minutes. Remove from heat. Drain off water and run cold water over the eggs until they are thoroughly cooled. Remove shells.
In saucepan bring vinegar, water, sugar and salt along with spices (tied in bag) to boil. Boil for 3 minutes. Then let cool. Pour over eggs and put a l of onion and garlic between eggs. Let stand for 10 days before using.
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