Red pickled eggs
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Hardcooked eggs | |
| 1 | cup | Cider vinegar |
| 1 | cup | Beet liquid |
| ⅓ | cup | Sugar |
| ½ | teaspoon | Salt |
| ¼ | cup | Onion -- chopped |
| 4 | Whole cloves | |
Directions
Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over eggs. Cover and refrigerate at least 2 days. Slice eggs.
Source: Betty Crocker's Cookbook Recipe By :
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