Pickled eggs iii
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Apple cider vinegar |
| ⅓ | cup | White wine optional |
| 1 | cup | Water |
| 2 | tablespoons | Sugar |
| ½ | tablespoon | Salt |
| ⅛ | teaspoon | Allspice |
| 8 | Peppercorns | |
| 3 | Whole cloves | |
| 3 | Cloves of garlic | |
| 1 | Bay leaf | |
| 10 | Eggs | |
Directions
bring all ingredients except eggs to a boil. Simmer 3 minutes. Add hard boiled eggs, peeled. Allow to sit in brine for two days to 2 weeks. Refrigerated. May add dill weed.
Related recipes
- Dill pickled eggs
- Eggs pickled
- Pickled dill eggs
- Pickled eggs
- Pickled eggs #1
- Pickled eggs #2
- Pickled eggs #3
- Pickled eggs (basic)
- Pickled eggs (crocker)
- Pickled eggs (deck 2)
- Pickled eggs (usda)
- Pickled eggs -1
- Pickled eggs ii
- Pickled eggs no. 3
- Pickled eggs no.2
- Pickled eggs(english)
- Pickled pink eggs
- Pickled red eggs
- Pickled spiced eggs
- Red pickled eggs