Pickled eggs #3
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Eggs | |
| 3 | Parts vinegar to | |
| 1 | Part water | |
| ¼ | cup | Salt |
| ¼ | cup | Cayenne pepper for hot |
| 1 | Head garlic | |
| 1 | Bottle Texas Pete peppers (makes eggs yellow) | |
| ¼ | cup | Worcestershire sauce (make eggs brown) |
| Dillweed to taste | ||
Directions
Hard boil eggs and peel. Mix all desired ingredients in one gallon container. Let eggs set for at least 2 days, the longer they set the stronger the flavor. When the eggs get to the desired flavor, remove from mixture and place in a covered jar and cover with water.
Syd.Bigger@... (Syd Bigger)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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