Pickled eggs #1
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Eggs | |
| 1 | tablespoon | Salt |
| 2 | cups | White Vinegar |
| 1 | cup | Cold Water |
| 1 | tablespoon | Mixed Whole Spices (In Bag) |
Directions
Put eggs and salt in cold water and bring to the boil. Shut off heat; let satnd for five minutes. Drain. Place eggs in cold water and peel,(keep the water running while peeling the eggs). Let eggs stand until cold. Mix together the remaining ingredients. Let boil and then cool. Make sure eggs and vinegar are cold before putting in jars.
Leave 24 hours before eating pickled eggs.
Related recipes
- Eggs pickled
- Pickled dill eggs
- Pickled eggs
- Pickled eggs #2
- Pickled eggs #3
- Pickled eggs (basic)
- Pickled eggs (crocker)
- Pickled eggs (deck 2)
- Pickled eggs (deck)
- Pickled eggs (usda)
- Pickled eggs -1
- Pickled eggs ii
- Pickled eggs iii
- Pickled eggs no. 3
- Pickled eggs no.2
- Pickled eggs(english)
- Pickled hard boiled eggs
- Pickled red eggs
- Pickled spiced eggs
- Red pickled eggs