Canadian shortbread

1 Servings

Ingredients

Quantity Ingredient
1 cup Butter softened
1 cup Icing sugar; (powdered)
1 cup Corn starch
2½ cup Flour

Directions

Cream butter real well with beater. Add icing sugar in 3 parts beating very well after each addition. Add corn starch in 3 parts beating well again.

Add flour gradually beating well. Flour counter - break off small pieces and pat and cut with cutter dipped in flour. ( round cutter about 2" to 2-½" diameter)

Bake at 300 degrees - maybe 20 min. Bake just until bottoms are slightly brown, cookies should be white on top.

Recipe by: rec.food.recipes

Posted to recipelu-digest Volume 01 Number 349 by RecipeLu <recipelu@...> on Dec 08, 1997

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