Candied tea stirrers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Vegetable cooking spray | ||
| 34 | Pieces fruit-flavored hard candy, crushed | |
| 2 | tablespoons | Light corn syrup |
| Heavyweight plastic spoons | ||
Directions
Line a jellyroll pan with waxed paper; spray with cooking spray. In a small heavy saucepan, combine crushed candies and cornsyrup over low heat. Stirring frequently, heat until candies melt. Spoon candy into bowl of each spoon. Place spoons on prepared panwith handles on rim and spoons level. Allow candy to harden. Store in airtight container.
Yields about 24 spoon NOTES
: Make each batch with a different fruit-flavored candy Posted to MC-Recipe Digest V1 # From: kmeade@... (The Meades)
Date: Tue, 10 Dec 1996 19:43:23 -0500