Candy apple fondue

10 Servings

Ingredients

Quantity Ingredient
1 pack Creamy caramel frosting mix
Approx 15 ounces
½ cup Evaporated milk
2 tablespoons Margarine
Apples -- cored and cut

Directions

Place frosting mix, evaporated milk and margarine in fondue pot. Heat on low, stirring to blend well.

Cut apples into wedged sections to use as dippers.

Variation: Use butter brickle or other frosting flavor.

Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:34:30 -0400 From: "Ilene D. Warfield" <IWarfield2@...> Recipe By :

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