Caramel fondue
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14 | ounces | Pack of caramels |
| ⅓ | cup | Water |
Directions
Melt in double boiler - stir frequently. Add dash of salt - pour into fondue pot.
Serve apple chunks, marshmallow, or other fruits as dippers. Roll in chopped nuts after dipping.
Source: My recipe Box
Courtesy of: Joann Pierce
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