Cantonese sweet and sour chicken

4 Servings

Ingredients

Quantity Ingredient
1 Whole chicken breast skinned and boned
1 tablespoon Cornstarch
1 tablespoon Kikkoman Soy Sauce
1 teaspoon Minced fresh ginger root
1 can Mandarin orange segments (11 oz.)
⅔ cup Kikkoman Sweet & Sour Sauce
2 tablespoons Vegetable oil; divided
½ pounds Fresh snow peas; trimmed
5 Green onions & tops thinly sliced
½ cup Unsalted roasted cashews

Directions

Cut chicken into 1-inch pieces. Combine next 3 ingredients and chicken; let stand 15 minutes. Meanwhile, reserving ¼ cup syrup, drain mandarin oranges. Blend reserved syrup with sweet & sour sauce; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over medium-high heat. Add chicken and stir-fry 2 minutes; remove. Heat remaining 1 Tbsp. oil in same pan.

Add snow-peas; stir-fry 1 minute. Add green onions; stir-fry 30 seconds longer. Add chicken, cashews and sweet & sour sauce mixture; cook, stirring, until all ingredients are coated in sauce. Gently stir in mandarin oranges; heat through. Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc.

Electronic format courtesy of Karen Mintzias File

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