Sweet and sour chicken 3

4 Servings

Ingredients

Quantity Ingredient
2 teaspoons Olive oil
1 Onion; cut into slivers
1 Sweet green pepper; cut in 1/2\" cubes
¾ pounds Skinless boneless chicken breast; cut in strips
1 Tomato; cut in 1 in cubes
1 cup Chinese Duck sauce
1 tablespoon Ketchup
1 tablespoon Cider vinegar
2 teaspoons Soy sauce
2 teaspoons Cornstarch, dissolved in 1 tbsp water
2 cups Cooked, parsleyed brown rice

Directions

Heat oil in large nonstick skillet. Add onion; saute 2 minutes. Add pepper; saute 3 minutes.

Increase heat to medium-high. Stir in chicken pieces; saute 5 minutes or until no longer pink in center. Stir in tomato, duck sauce, ketchup, vinegar, soy sauce and cornstarch mixture. Bring to boiling; cook, stirring, until thickened, about 1 minute. To serve, spoon over rice.

Recipe By : Family Circle 11-1-96 Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 16:48:05 -0400 From: Carol Taillon <taillon@...>

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