Sweet and sour chicken 2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Oven bag | |
| 2 | tablespoons | Flour |
| ¼ | cup | Brown sugar |
| ¼ | cup | Vinegar |
| 1 | tablespoon | Soy sauce |
| 20 | ounces | Pineapple chunks in juice; drained |
| 1 | medium | Green pepper; cut in rings |
| 4 | Chicken breast halves; cut in 1\" cubes | |
| 2 | cups | Rice, instant |
Directions
* shake flour into oven bag * add sugar, vinegar, and soy sauce to bag * squeeze bag to blend in flour * add pinneapple, green pepper,and chicken to bag * turn to coat chicken with sauce * arrange in an even layer * close bag with nylon tie; cut six ½ inch slits in top * Bake 350 degrees 45 min. * serve over hot rice
Posted to MC-Recipe Digest V1 #269 Date: Tue, 29 Oct 1996 22:18:54 -0600 From: LBerens <Mark.C.Berens-1@...>
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