Homemade capers

1 servings

Ingredients

Quantity Ingredient
2 cups Fresh green nasturtium seeds
1 cup Water
¼ cup Salt
1 cup Sugar
1 cup Cider vinegar

Directions

Wash and drain seeds. Mix water and salt; pour over seeds in jar or crock. Cover and let stand 2 days. Drain seeds and pour into sterile glass jar. Heat sugar and vinegar to boiling; pour over seeds. Seal.

Makes 1 pint.

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