Caraway potato chowder

4 servings

Ingredients

Quantity Ingredient
2 mediums Potatoes, peeled & chopped, about 2 cups OR 2 cups loose packed hash browns
1 cup Water
¼ cup Onion, chopped
1 teaspoon Instant chicken boullion
1¼ cup Milk
½ teaspoon Caraway seed
¼ teaspoon Lemon-pepper seasoning
Pepper to taste
½ cup Cooked ham, cubed
⅓ cup Sauerkraut, rinsed & drained
Chives, chopped

Directions

Combine potatoes, water, onion & boullion in a medium saucepan; bring to boil, reduce heat, cover & simmer for 10 minutes. Do not drain, slightly mash the potatoes.

Stir together the milk and flour; then mix into the potato mixture.

Add caraway, lemon-pepper, and pepper. Cook and stir until thickened and bubbly. Add ham and sauerkraut. Cook until heated through. Serve topped with chopped chives.

Family recipe from Sandra Wheeler Typos by: Bob 8-{) Submitted By ROBERT WHITE On 08-22-95

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