Corn-potato chowder

6 Servings

Ingredients

Quantity Ingredient
2 mediums Potatoes; peeled & diced
1 medium Onion; cut in rings
½ cup Celery; chopped
½ cup Water
1 teaspoon Salt
1 can Whole Kernel Corn
1½ cup Milk
¼ teaspoon Dried Marjoram; crushed
5 slices Bacon; crisp cooked & crumbled
Butter Or Margarine

Directions

In saucepan combine potatoes, onion, celery, water and salt. Cover; cook til vegies are tender, 15 to 20 minutes. stir in undrained corn, milk, marjoram and dash pepper. Heat through. Serve in warmed bowls; top with crumbled bacon and a pat of butter or margarine.

Posted to recipelu-digest Volume 01 Number 165 by James and Susan Kirkland <kirkland@...> on Oct 26, 1997

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