Potato-corn chowder

8 servings

Ingredients

Quantity Ingredient
1 medium Onion, chopped
3 mediums Potatoes, diced
2 mediums Carrots, sliced
1 large Celery stalk, chopped
2 eaches Bay leaves
2 tablespoons Vegetable oil
3 cups Frozen corn
14 ounces Can tomatoes, chopped
1½ teaspoon Coriander
1 teaspoon Savoury
½ teaspoon Thyme
Salt & pepper to taste
1 cup Water, stock

Directions

Place onions, potatoes, carrots, celery, bay leaves & oil in large soup pot. Add just enough stock to cover. Bring to a boil & simmer over low heat for 10 minutes.

Add the corn, tomatoes with hteir liquid & simmer for 10 minutes.

Add the seasonings & simmer for another 10 minutes.

Remove ¾ cup of potatoes & mash well. Return to the pot with the 1 cup of stock. Stir well. Simmer for another 5 minutes, or until you are ready to serve it.

Adapted from Nava Atlas, "Vegetariana"

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