Carol burnett's meat loaf
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground round |
| 2 | Eggs | |
| 16 | ounces | Tomato sauce |
| Milk | ||
| Onions; chopped | ||
| Green pepper; chopped | ||
| Bread crumbs | ||
| Salt & pepper | ||
| Onion salt | ||
| Garlic salt | ||
Directions
Beat eggs with a little bit of milk in bowl. Add [1] can tomato sauce and beat. Add onions, pepper and squish meat with hands through all this mess (wash hands first). Add salt, pepper, etc. to taste. Add a few bread crumbs to hold it all together and pat into a loaf. Place loaf in electric frying pan - with a little oil. Pour over remaining tomato sauce. Cook about 1-½ hours at 325~.
>From the recipe files of Carole Walberg Posted to recipelu-digest Volume 01 Number 173 by Laurie Campbell <lauriec@...> on Oct 27, 1997
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