New slant on meat loaf
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 1 | Beef bouillon cube | |
| ⅓ | cup | Hot water (up to) |
| 3 | slices | Bread; crumbled |
| 2 | teaspoons | Salt |
| Pepper to taste | ||
| 1 | Egg; beaten | |
| ⅓ | cup | Milk |
| ¼ | cup | Chopped green pepper |
| ½ | cup | Chopped onion |
| ¼ | cup | Chopped celery |
| ¼ | cup | Grated carrot |
Directions
Combine all ingredients, place in large casserole and bake at 350 for 50 minutes.
MRS JERRY CRISP (JAMIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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