Clay baker meat loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | pounds | Minced pork |
| 1 | teaspoon | Salt |
| Pepper; (to taste) | ||
| 2 | Eggs | |
| 1 | cup | Dry bread crumbs |
| 1 | medium | Onion; chopped |
| 2 | Cloves garlic; chopped | |
| ½ | cup | Ice water |
| ½ | cup | Tomato juice |
Directions
Combine all ingredients except tomato juice. Mix well and pat into clay baker, then pour over tomato juice.
Cover and bake at 400 degrees F. for 1-½ hours.
Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on May 09, 1998
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