Carrot & raisin muffins #2
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Bran |
| ¾ | cup | Flour |
| 1 | teaspoon | Baking soda |
| 1 | tablespoon | Golden syrup |
| 1 | Egg | |
| 1 | small | Carrot |
| ¼ | teaspoon | Salt |
| ¼ | cup | Cottage cheese |
| ¼ | cup | Raisins |
| ½ | cup | Sugar |
| ¾ | cup | Milk |
Directions
Place bran, milk, golden syrup & egg into a mixing bowl. Peel & grate carrot & add with cottage cheese & raisins. Leave to stand for 5 mins. Add flour, sugar, b/soda & salt. Mix until just combined. ¾ fill greased muffin pans & bake at 350øF for 20 mins or until well-risen & golden. Makes 9.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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