Carrot & raisin muffins 1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Flour |
| ¾ | cup | Creamota (quick cooking rolled oats) |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Salt |
| ¾ | cup | Milk |
| 1 | cup | Grated carrot |
| ¾ | cup | Raisins |
| ½ | teaspoon | Cinnamon |
| 1 | Egg | |
| 3 | tablespoons | Oil |
Directions
Mix flour, creamota, baking powder & salt. Stir in carrot, raisins & cinnamon. Beat egg, milk & oil. Make a well in centre of dry ingredients, pour in liquid. Mix lightly. ¾ fill greased muffin pans & bake at 375oF for 15-20 mins. From: Ricardo Landrau Date: 09-15-93 Submitted By HELEN PEAGRAM On 03-15-95
Related recipes
- Apple and carrot muffins
- Carrot & bran muffins
- Carrot & raisin muffins #1
- Carrot & raisin muffins #2
- Carrot & raisin muffins #3
- Carrot & raisin muffins (2)
- Carrot 'n raisin muffins (3)
- Carrot and bran muffins
- Carrot and raisin muffins
- Carrot bran muffins
- Carrot cake muffin treats
- Carrot muffins
- Carrot muffins #1
- Carrot muffins #2
- Carrot muffins (no fat)
- Carrot walnut raisin muffins
- Carrot wheat muffins
- Carrot-raisin muffins
- Muffins ( carrot )
- Raisin muffins