Carrot chowder
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef, browned and |
| Drained | ||
| ½ | cup | Chopped celery |
| ½ | cup | Chopped onion |
| 1 | cup | Chopped green pepper |
| 2½ | cup | Grated carrots |
| 1 | can | (32oz) tomato juice |
| 2 | cans | Cream of celery soup |
| 1½ | cup | Water |
| ½ | teaspoon | Garlic salt |
| ½ | teaspoon | Marjoram |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| Shredded Montery Jack | ||
| Cheese | ||
Directions
Bring all but cheese to a boil; simmer until veggies are tender.
Sprinkle each serving with cheese.
Taste of Home Ground Beef Collection 1996 Edition
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