Orange ginger carrots
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (16 Oz) Frozen Sliced Carrots |
| ½ | cup | Orange Marmalade |
| 1 | tablespoon | Butter Or Margarine |
| 1 | tablespoon | Brown Sugar |
| 1 | teaspoon | Grated Fresh Ginger |
Directions
Place 1-inch of water and metal steamer basket in medium saucepan. Place carrots in basket, and bring water to a boil over medium-high heat. Steam for 4 to 4½ minutes or until crisp-tender. Remove carrots from steamer basket and place in medium bowl. Add remaining ingredients and mix well.
Recipe by: Dierberg's Home Economists Posted to MC-Recipe Digest by Jill Proehl <jpxtwo@...> on Mar 11, 1998
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