Spicy gingered carrots
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Carrots, sliced 1/2\" thick |
| ¾ | cup | Chicken stock |
| 4 | 1/4-inch slices ginger | |
| 2 | teaspoons | Butter |
| ¼ | teaspoon | Hot red pepper flakes |
| 1 | tablespoon | Honey |
| ½ | teaspoon | Garlic, minced |
Directions
Combine carrots, chicken stock, ginger, red pepper flakes, honey, and garlic in a small saucepan. Bring to a boil, lower the heat and continue cooking at a low boil, uncovered. Cook for about 15 minutes or until carrots are soft and nicely glazed. Serve hot.
Sides by Melicia Phillips ISBN 0-517-59687-3 pg 22 Submitted By DIANE LAZARUS On 06-28-95
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