Ginger glazed carrots
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Carrots, cut 2-in long, 1/2-in thick stick |
| 2 | tablespoons | Stick butter or margarine |
| 2 | tablespoons | Grated fresh ginger |
| 1 | tablespoon | Honey |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Chopped fresh parsley |
Directions
Place carrots in saucepan with water to cover. Bring to a boil, reduce heat and simmer 2 minutes or until tender. Drain in a colander, rinse under running cold water until cool and let drain.
Melt butter in same saucepan over low heat. Add carrots, ginger, honey and salt. Cook 2 minutes, stirring a few times, until coated and hot. Stir in parsley.
Posted to EAT-L Digest 29 Dec 96 Recipe by: Woman's Day 12-17-96 From: The Taillons <taillon@...> Date: Mon, 30 Dec 1996 14:34:00 -0500
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