Catalina spinach salad
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Vegetable oil |
¼ | cup | Ketchup |
¼ | cup | Red wine vinegar |
¼ | cup | Onion; finely chopped |
3 | tablespoons | Sugar |
2 | teaspoons | Worcestershire sauce |
½ | teaspoon | Salt |
2 | packs | (10-oz) spinach; torn |
2 | larges | Tomatoes; diced |
2 | cans | (8-oz) sliced water chestnuts |
2 | cups | Chow mein noodles |
2 | Hard-boiled eggs; chopped | |
12 | slices | Bacon; cooked, crumbled |
Directions
Date: Fri, 09 Feb 1996 20:23:20 EST From: AKSC87A@... (MARY JO KNAPPER) Recipe By : TASTE OF HOME - OCT/NOV 95 Combine the first seven ingredients in a jar with tight-fitting lid; shake well. Combine remaining ingredients in a large salad bowl; add dressing and toss. Serve immediately. Yield: 6-8 servings
MC-RECIPE@...
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
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