Cauliflower-broccoli medley

6 servings

Ingredients

Quantity Ingredient
1 Cauliflower head
1 bunch Broccoli
2 smalls Onions; sliced and separated into rings
½ cup Mayonnaise
⅓ cup Vegetable oil
⅓ cup Vinegar
¼ cup Sugar
½ teaspoon Salt
¼ teaspoon Pepper
2 slices Bacon; cooked and crumbled

Directions

Wash cauliflower, and remove green leaves. Separate the cauliflower into flowerets, slicing the large ones into bite-size pieces.

Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli thoroughly. Cut into bite-size pieces.

Combine vegetables in a large bowl. Combine remaining ingredients except bacon; add to vegetables, tossing gently. Chill several hours or overnight. Garnish with bacon.

SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by Nancy Coleman.

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