Caviar asparagus
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Fresh asparagus spears |
| 1½ | tablespoon | Plain yogurt -- (nonfat if |
| Desired) | ||
| 1 | tablespoon | Sour cream -- (light if |
| Desired) | ||
| ½ | teaspoon | White wine vinegar |
| ⅛ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Dry mustard |
| 1 | pinch | Sugar |
| Red caviar -- (any is fine | ||
| But red looks very pretty) | ||
Directions
Remove tough ends of aspargus & peel off scales. Cook asparagus,covered, in a small amount of boiling water 6 min. or til crisp-tender. Drain & rinse with cold water & drain again. Chill. Combine yogurt & next 5 ingredients. Cover & chill. To serve, divide asparagus in 4 servings. Top each with 2 tsp yogurt mixture & a bit of caviar.
Recipe By : Vonlisa
From: Western Mexican Cookbook
File
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