Celery and english pees
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Frozen English peas; (10 oz. each) |
| ½ | cup | Cut celery |
| 1 | can | Mushroom slices; (4 oz.) |
| ½ | cup | Chopped onion |
Directions
Cook peas according to package directions. In a saucepan, melt 2 tablespoons butter. Add celery and onion. Saute until celery loses some of its crispiness and onions are transparent, but not brown. Drain mushrooms and add to celery and onions. Toss peas with butter, celery, onions and mushrooms.
Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998
Related recipes
- Celery and beans
- Celery and potato pure
- Celery croutes
- Celery crunch
- Celery fingers
- Celery hearts with peppercorn dressing
- Celery relish
- Celery root puree (mf)
- Celery salad
- Celery salt
- Celery saut
- Celery soup
- Celery sticks
- Celery supreme
- Celery with pine nuts
- Chinese celery
- Cooking celery
- Leeks with celery
- Peas with celery
- Pheasant with celery - united states