Green onion and celery casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Green onions |
| 1 | cup | Celery; chopped |
| 2 | tablespoons | I Can't Believe It's Not Butter - Light, *Note |
| 2 | cups | Rice |
| 2 | cups | Nonfat Chicken Broth; **Note |
| 1 | teaspoon | Sage |
| ¼ | teaspoon | Black pepper |
Directions
*NOTE: Original recipe used butter **NOTE: Original recipe used regular chicken broth Cook onions and celery in margarine until tender, pour into dish.
Cook rice in chicken broth until half done, pour over celery and onions.
Add sage and pepper to casserole and bake 40 min at 350~F until rice is tender.
Source: Prize Winning Recipes from the State Fair of Texas, 1976.
NOTES : Cal 254⅒, Fat 2.1g, Carb 51/3g, Fib 1.5g, Pro 5.5g, Sod 147mg, CFF 7⅘%.
Posted to Digest eat-lf.v097.n293 by Reggie Dwork <reggie@...> on Nov 18, 1997
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