Champagne caviar vinaigrette (hl)

1 Servings

Ingredients

Quantity Ingredient
¼ cup White balsamic vinegar
⅛ cup Champagne
Juice from 1 lemon
½ cup Olive oil
½ cup Canola oil
1 teaspoon Fresh dill, chopped
1 teaspoon Beluga caviar

Directions

Place vinegar, champagne and lemon juice in a tall container. With an emulsion blender(can use regular househould blender), blend slowly while adding both oils. Blend until emulsified; vinaigrette will be slightly foamy but ingredients will not mix.

Fold in caviar and fresh dill.

Yield: 2 cups

Nutritional Information per serving: Per tablespoon: 82.9 Calories, 9⅒ grams of fat

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> on 199724,, Recipe by: TVFN: RECIPE FOR HEALTH SHOW #RHE87 Posted to MC-Recipe Digest V1 #639 by 4paws@... (Shermeyer-Gail) on Jun 07, 1997

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