French old fashion mustard

1 Cup

Ingredients

Quantity Ingredient
½ cup WHITE MUSTARD SEEDS
1 tablespoon DRY MUSTARD
½ cup COLD WATER
½ cup EACH DRY WHITE WINE AND
WHITE WINE VINEGAR
1 small ONION OR
½ cup CHOPPED SHALLOTS
2 CLOVES GARLIC PRESSED
1 teaspoon EACH SALT AND SUGAR
½ teaspoon DRY TARRAGON
1 BAY LEAF
⅛ teaspoon EACH TUMERIC + ALLSPICE

Directions

SOAK MUSTARD SEEDS AND MUSTARD IN COLD WATER FOR AT LEAST 3 HOURS. INTO A 1 OR 2 QUART NON CORROSIVE POT COMBINE REMAINING INGR. AND SIMMER UNCOVERED TO REDUCE BY HALF. POUR LIQUID THROURGH WIRE STAINER INTO MUSTARD PASTE AND SQUEEZE OUT ALL JUICES. PUT THIS MIXTURE THROUGH BLENDER UNTIL COARSELY GROUND. COOK IN TOP OF DOUBLE BOILER OVER SIMMERING WATER STIRRING OCCASIONALLY UNTIL THICKEN 8 TO 12 MINUTES. LET COOK AND PACK INTO JAR OR CROCK AND COVER TIGHTLY. STORE AT LEAST 3 DAYS UP TO TWO YEARS.

Posted to MM-Recipes Digest V4 #4 by valerie@... (valerie) on Feb 01, 1999

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