Cheddar ham pasta

1 Servings

Ingredients

Quantity Ingredient
1 pack (12 ounce) uncooked corkscrew pasta
1 can (14-1/2 ounce) tomatoes diced/onions and garlic undrained
Milk
2 tablespoons Butter or margarine
3 tablespoons All-purpose flour
1 teaspoon Basil; crushed
2 cups Shredded sharp Cheddar cheese
1½ cup Fully cooked diced ham
Chopped parsley optional

Directions

Cook pasta according to package directions; drain. Meanwhile, drain tomatoes reserving liquid; add milk to measure 2 cups.Melt butter in large saucepan over low heat; stir in flour and basil. Cook over medium heat 3 minutes stirring constantly. Stir in reserved liquid; cook until thickened, about 3 minutes, stirring constantly. Stir in tomatoes, cheese, ham and pasta; garnish with chopped parsley, if desired. Makes 4 servings.

Posted to recipelu-digest by Alice Poe <afpoe@...> on Mar 24, 1998

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