Cheddar cheese puff with a surprise - mildred davy

48 servings

Ingredients

Quantity Ingredient
2 cups Sharp Tillamook Or
Other Cheddar, grated
8 tablespoons Butter, at room temperature
1 cup Flour, sifted
½ teaspoon Salt
½ teaspoon Paprika
48 smalls Green Stuffed Olives
Well drained

Directions

* Preheat oven to 400 F.

1. Blend the grated cheese and butter. Stir in the flour, salt and paprika. (This can be done completely in a food processor with a metal blade.)

2. Mold 1 tsp of mixture around each olive. Chill the puffs until firm, about 30 mins. Arrange the puffs on ungreased baking sheets.

3. Bake for 15 mins or until browned. (You can freeze the puffs, well wrapped for about 10 days. Bake them, frozen, until browned.) From the TILLAMOOK COUNTY FAIR of Tillamook, OR. Fair Dates: 2nd week of August for 4 days, Wed through Sat.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 04-05-95 (159) Fido: Cooking

Related recipes