Cheese puff for one
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | slice | White or wheat bread; but |
| 1 | Egg | |
| ½ | cup | Milk |
| ¼ | cup | Cheese; shredded |
| ⅛ | teaspoon | Onion salt |
| ⅛ | teaspoon | Salt |
| 6 | drops | Hot pepper sauce; to taste |
Directions
Cut bread into strips; place with buttered side down into 10 oz custard cup. In a bowl, lightly beat the egg; add milk, cheese, onion salt, salt, and hot pepper sauce. Pour into custard cup. Bake at 350 for 35 - 40 minutes or until puffy and golden brown. Serve immediately Recipe by: Sharon McClatchey
Posted to EAT-L Digest by KateyKC <KateyKC@...> on Jan 9, 1998
Related recipes
- Bacon and cheese puff
- Bread and cheese puff
- Cheddar cheese puffs
- Cheese pastry puffs for filling
- Cheese potato puff
- Cheese puff hors d'oeuvres
- Cheese puff muffins
- Cheese puffles
- Cheese puffs
- Cheese puffs #2
- Cheese puffs (from a recipe by penelope casas)
- Cheese puffs appetizer
- Cheese-olive puffs
- Chili cheese puff
- Easy cheese puff
- Little cheese puffs
- One-serving cheese puff
- Puffy cheese bake
- Puffy cheese slices
- Vegetable cheese puff