Cheddar cheese rice mold
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Rice; Uncooked |
| 3 | eaches | Parsley; Sprigs |
| 3 | eaches | Green Onions |
| ½ | cup | Salad Oil |
| 1 | each | Egg; Lg |
| 1 | x | Salt & Pepper; To Taste |
| 1 | cup | Cheddar; Md, Grated |
Directions
Cook rice according to package directions. Chop the parsley and onions very fine. Mix all of the ingredients together and pour into a well oiled ring mold. Let stand for 30 minutes. Bake in a preheated 325 degree F. oven for 35 minutes. Turn out onto a hot platter and fill the center with creamed shrimp and hard cooked eggs. Serve at once
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